Speaking in tongues
Speaking in tongues Hello everyone. Today I will talk about what he is speaking in tongues. Listen and be blessed
Popular posts from this blog
Spices in the bible
Ciokkomistico · 20210805 172327 1 The spices of the Bible There are several spices mentioned in the Bible, although there are some significant absences. Laurel, dill, garbanzo, cinnamon, caper, coriander, cumin, is, rue and penalty are named. and scholars agree that anise, cardamom, turmeric, wild fennel, fenugreek, lavender, lemon balm, mint, oregano, parsley, salvia , were also commonly used. savoury, sesame, sumac, thyme and saffron " Unfortunately no oriental spices such as pepper arrived in the Mediterranean a century later and ginger" The smell of wealth Why did spices once matter so much and the powerful wanted to secure a monopoly? it is easy to say: in addition to the ability to embellish and give flavour to dishes, spices were used to preserve food. useful for the flavours but no longer necessary for other purposes Secondly, the possibility of cooking any food at any time of the year has been acquired with the pros and cons of the case obviously. Thanks for readi...
the bread of consacration
Recipe The bread of consecration the focaccia of consecration in chapter 29 of the exodus ranks with the Consecration priestly of Aaron Ee of his children occurred in the middle of the desert.it is a very complex ritual in which different foods are prepared and used for the sacrifices and for the feeding of the guests verse 40 reports the recipe for a focaccia six plentiful to offer as a sacrifice together with the Lambs the original recipe calls for a tenth of an age of fine flour (which corresponds to 4 liters) and a quarter of a hin of pure oil (equal to 1.6 liters). Preparazione: 45 4 porzioni 265 kcal Ingredients For the usual 4 people , 400 g of white flour 00 is enough 150 milliliters of very tasty extra virgin olive oil 150 milliliters of water Preparation mix the lightly salted flour with the added oil and water until you get a fairly oily roll out the dough with a rolling pin and cut out round discs no more than a palm of your hand wide . bake aro...
Comments
Post a Comment