the bread of consacration
Recipe The bread of consecration the focaccia of consecration in chapter 29 of the exodus ranks with the Consecration priestly of Aaron Ee of his children occurred in the middle of the desert.it is a very complex ritual in which different foods are prepared and used for the sacrifices and for the feeding of the guests verse 40 reports the recipe for a focaccia six plentiful to offer as a sacrifice together with the Lambs the original recipe calls for a tenth of an age of fine flour (which corresponds to 4 liters) and a quarter of a hin of pure oil (equal to 1.6 liters). Preparazione: 45 4 porzioni 265 kcal Ingredients For the usual 4 people , 400 g of white flour 00 is enough 150 milliliters of very tasty extra virgin olive oil 150 milliliters of water Preparation mix the lightly salted flour with the added oil and water until you get a fairly oily roll out the dough with a rolling pin and cut out round discs no more than a palm of your hand wide . bake aro...