Recipes from the times of jesus

Here i'm going to post some recipe of the times of christ 



 250 CALORIES PER SERVING

 Difficulty: very easy

 Preparation: 20 min

 Cooking: 55 min

 Doses for: 4 pieces

 Cost: Very low

Presentation

 Unleavened bread is a bread linked to the Jewish tradition, the name derives from the Greek "azymos" (which means yeast-free) which in Hebrew becomes "mazzah". The unleavened bread is in fact a pure and poor bread without salt or yeast made only with flour and water, a food symbol of the Jewish Passover that commemorates the exodus from Egypt, representing the bread of the fugitives because it was prepared quickly by fleeing Jews, in fact, this bread does not require leavening, it mixes quickly and cooks quickly and above all it has the advantage of long shelf life. Unleavened bread is a food that carries deep religious meanings, it is the bread of the memory of a people, a ritual and spiritual food that accompanies the Easter celebrations of the Jewish community. Unleavened bread is a fascinating recipe for its history and captivating for its speed of execution which makes the preparation of bread affordable for everyone. The result obtained is a crunchy sheet with a neutral flavor that lends itself well to any combination of flavors.



INGREDIENTS

 250 CALORIES PER SERVING

 INGREDIENTS FOR 4 SHEETS

 Cold water 135 g
00 flour 300 g


PREPARATION
How to prepare unleavened bread

 To make the unleavened bread, start to heat the oven to 250 °, then place the sieved flour in a bowl 1, pour in the cold water 2 and start to knead vigorously 3 at high speed for 2-3 minutes to mix the ingredients .
Then continue to knead by hand on a pastry board with firm and rapid movements, folding the dough 4 on itself again for another 2-3 minutes (the time may vary based on the familiarity you have when kneading by hand). You need to obtain an elastic dough 5, divide it into 4 equal pieces and roll them out with the appropriate long and narrow rolling pin 6. To obtain a good result, we recommend not letting the dough rest but rolling it out immediately.
You have to roll out each piece to a thickness of 3mm, it does not need to have a defined shape, it must be a sort of disc with a diameter of about 22 cm 7. With these doses you will get 4 sheets of unleavened bread. With the prongs of a fork or with a notched wheel, pierce the entire surface of the bread 8. Bake the discs of bread in a static oven at 250 ° directly in contact with the bottom of the oven for 7 minutes, then turn them and continue cooking for another 7 minutes (you can cook them one at a time). When cooked, take out of the unleavened bread 9 and let it cool before bringing it to the table.

STORAGE
Unleavened bread is stored in a paper bag away from moisture for about 1 month. Freezing is not recommended.

 STORAGE
Enjoy unleavened bread as an alternative to the classic bread bruschetta, light and crispy it will combine with many delicious and appetizing ingredients, creating the right balance of flavors!





























Comments

Post a Comment

Popular posts from this blog

Spices in the bible

Image
Ciokkomistico · 20210805 172327 1 The spices of the Bible There are several spices mentioned in the Bible, although there are some significant absences. Laurel, dill, garbanzo, cinnamon, caper, coriander, cumin, is, rue and penalty are named. and scholars agree that anise, cardamom, turmeric, wild fennel, fenugreek, lavender, lemon balm, mint, oregano, parsley, salvia , were also commonly used. savoury, sesame, sumac, thyme and saffron " Unfortunately no oriental spices such as pepper arrived in the Mediterranean a century later and ginger" The smell of wealth Why did spices once matter so much and the powerful wanted to secure a monopoly? it is easy to say: in addition to the ability to embellish and give flavour to dishes, spices were used to preserve food. useful for the flavours but no longer necessary for other purposes Secondly, the possibility of cooking any food at any time of the year has been acquired with the pros and cons of the case obviously.  Thanks for readi...
Read more

the bread of consacration

Image
Recipe The bread of consecration the focaccia of consecration in chapter 29 of the exodus ranks with the Consecration priestly of Aaron Ee of his children occurred in the middle of the desert.it is a very complex ritual in which different foods are prepared and used for the sacrifices and for the feeding of the guests verse 40 reports the recipe for a focaccia six plentiful to offer as a sacrifice together with the Lambs the original recipe calls for a tenth of an age of fine flour (which corresponds to 4 liters) and a quarter of a hin of pure oil (equal to 1.6 liters). Preparazione: 45 4 porzioni 265 kcal Ingredients   For the usual 4 people , 400 g of white flour 00 is enough  150 milliliters of very tasty extra virgin olive oil  150 milliliters of water Preparation mix the lightly salted flour with the added oil and water until you get a fairly oily  roll out the dough with a rolling pin and cut out round discs no more than a palm of your hand wide . bake aro...
Read more